Laing

2015-05-12
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • 4 cups Dried Taro Leaves
  • 1/2 pound Pork loin or shoulders, boiled and cut in strips
  • 2 cans Coconut Milk
  • 1 piece Long Chili Peppers, cut in strips
  • 3 cloves of Garlic, minced
  • 1 medium Onion, chopped
  • 1 teaspoon Salt
  • 1 thumbsize Ginger, cut in strips
  • 2 tablespoons Sauteed Shrimp Paste(Bagoong Alamang)
  • 1 tablespoon Cooking Oil for sauteing

Method

Step 1

Saute the garlic, onion and ginger in cooking oil. Add the pork and cook for 2 minutes.

Step 2

Add the rest of the ingredients and let it simmer for 15 – 20 minutes, stirring from time to time.

Step 3

Cook until the taro leaves have fully absorbed the coconut milk and almost rendering fat.

Step 4

Serve with rice.

 

Source:  http://www.filipino-food-recipes.com/laingrecipe.html

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Recipe Comments

  1. posted by vrxypzewzy on December 10, 2015

    Laing | Pinoy Town Hall
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