Ginataang Mais

2013-04-21
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 4 cups coconut milk
  • 1/2 cup glutinous rice (malagkit)
  • 1 cup whole kernel corn
  • 3/4 cup granulated sugar

 

Method

Step 1

Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.

Step 2

Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.

Step 3

Add the whole kernel corn and cook for 5 minutes.

Step 4

Put-in the sugar and stir thoroughly. Cook for 2 more minutes.

Step 5

Transfer to a serving bowl and serve.

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