Crispy Pata

2013-04-19
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients (For the crispy pata)

  • 1 Pata (front or hind leg of a pig including the knuckles)
  • 1 stalk celery
  • 1 pc onion
  • Peppercorn
  • 1 tablespoon of salt
  • enough oil for deep frying
  • enough water for boiling

Ingredients (For the crispy pata dip sauce)

    In a bowl, mix the following:

  • 3/4 cup of vinegar
  • 1/4 cup soy sauce
  • 2 cloves of crushed garlic
  • 1 head of diced onion
  • 1 hot pepper or chili
  •  1 tsp sugar
  • salt and pepper to taste

 

Method

Step 1

Clean the pork pata by removing all hairs and by scraping the skin with a knife. Wash thoroughly.

Step 2

Make four to five inch cuts on the sides of the pata.

Step 3

On a deep stock pot, place the pata in water with salt, peppercorn, celery and onion. Bring to a boil and simmer for 30 minutes or until tender.

Step 4

Remove the pata from the pot and drain. Refrigerate for a few hours.

Step 5

In a deep frying pot, heat cooking oil and deep fry the pork pata until golden brown.

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Recipe Comments

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