Bulalo

2013-04-20
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 2 lbs beef shank
  • ½ pc small cabbage, whole leaf individually detached
  • 1 small bundle Pechay
  • 3 pcs corn, each cut into 3 parts
  • 2 tbsp Whole pepper corn
  • 1/2 cup green onions
  • 1 medium sized onion
  • 34 ounces water
  • 2 tbsp fish sauce (optional)

Method

Step 1

In a big cooking pot, pour in water and bring to a boil

Step 2

Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.

Step 3

Add the corn and simmer for another 10 minutes

Step 4

Add the fish sauce,cabbage, pechay, and green onion (onion leeks)

Step 5

Serve hot.

Recipe Type: ,
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Recipe Comments

  1. posted by Avelino on June 1, 2013

    Napakasarap na bulalo! Walang tatalo sa mga lutong pinoy!!!!

      Reply
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