Binagoongang Baboy

2015-05-12
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Ingredients

  • 2 pounds pork shoulder, cubed
  • 1/3 cup vinegar
  • 1 cup water
  • 2 tablespoon soy sauce
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons cooking oil
  • 1 tomato, chopped
  • 2 tablespoons Shrimp Paste or Bagoong Alamang
  • 1 long chili pepper, seeded and cut in strips
  • 1/2 teaspoon chili flakes (optional)

 

Method

Step 1

Combine the pork, vinegar, water, soy sauce and half of the garlic and onion in a pan. Bring to a boil, then simmer until meat is tender, about 20 minutes. Add 1/2 cup water if it’s drying out before the meat gets tender. Sauce left on the pan should be about half a cup when done.

Step 2

In a separate pan, saute the remaining garlic and onion in oil. Add the tomato and cook until it’s wilted.

Step 3

Add the boiled pork (without the sauce). Cook for a minute. Then add the sauce and bring to a boil.

Step 4

Stir in the shrimp paste and chili pepper, then simmer for 2 minutes.

Step 5

Serve with rice.

 

 

Source:  http://www.filipino-food-recipes.com/binagoongangbaboy.html

 

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Mongo Guisado

  • Tinolang Manok

  • Minatamis na Saging

  • Turon

  • Kuchinta

Recipe Comments

  1. posted by olthopssp on December 9, 2015

    Binagoongang Baboy | Pinoy Town Hall
    olthopssp http://www.gwez37212ba73xcy7065ss6zi80uj50ns.org/
    aolthopssp
    [url=http://www.gwez37212ba73xcy7065ss6zi80uj50ns.org/]uolthopssp[/url]

      Reply

Post A Comment