Adobong Pusit

2013-04-20
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Ingredients

  • 1 lb squid
  • 1/2 cup water
  • 1/2 cup vinegar
  • 1 onion; chopped
  • 1 tomato; chopped
  • 4 cloves garlic; crushed
  • 1/4 cup soy sauce
  • 1 cup water
  • 2 laurel leaves
  • 1/2 tablespoon ground pepper
  • Sugar to taste
  • Salt to taste

 

Method

Step 1

Wash and clean the squid by removing the eyes, membrane, and stomach.

Step 2

Boil squid in saucepan with vinegar, garlic, pepper, soy sauce, salt, and little water.

Step 3

Simmer until the squid is tender. Do not overcook. Drain and set aside. Save the sauce.

Step 4

In a skillet, sauté garlic (taken from the sauce) until brown, then add the onion, and tomato.

Step 5

When onion becomes translucent, add the squid and laurel leaves.

Step 6

Add sauce and season with sugar according to taste. Simmer until a thick broth is formed, then serve.

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Recipe Comments

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