Adobong Hito

2015-04-24
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Ingredients

  • 1 large cat fish (hito); cut in pieces
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1/4 cup soy sauce (or 1 tablespoon salt)
  • 1 root ginger; cut in 3 and crushed
  • 1 head garlic; pounded
  • 3 tablespoons cooking oil (or olive oil)
  • 1 fish bouillon cubes
  • 1/4 teaspooon ground pepper
  • 1 red bell pepper (optional for garnishing); sliced

Method

Step 1

Wash and clean the fish removing all entrails.

Step 2

Cut into desired pieces and put in a cooking pot.

Step 3

Add garlic, vinegar, water, pepper, ginger, fish bouillon cubes and soy sauce.

Step 4

Cover pot and boil until little sauce is left.

Step 5

Add 3 tablespoons of olive oil.

Step 6

Simmer and Serve.

 

Source: http://www.myfilipinorecipes.com/seafood/index.html

 

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Recipe Comments

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